ZAKUSKI

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Plates to share... or keep all to yourself! Your call!

 

PIROJKI DUO (2) — 13
Two baked stuffed buns of choice:

• BEEF & ONION

• BRAISED CABBAGE & RED PEPPERS

 

PICKLE & CHARCUTERIE BOARD — 19
Pickles & pickled tomatoes, with a selection of Eastern-European charcuterie of the moment

 

MINI BLINIS KAMCHATKA (5) — 18
Topped with smoked salmon, sour cream & dill

 

KOTLETI SALMON FISHCAKES (3) — 19
Pan-seared salmon fishcakes, pickles & dill tartar sauce

 

STROGONOFF POUTINE — 17
Julienne fries, creamy kvass Strogonoff sauce, braised beef, mushrooms, local cheese curds, sauerkraut & scallions

 

BORTSCH — 7
Beet & root vegetable soup, black Borodinsky rye bread & sour cream

 

CARROT SALAD — 8
Carrots, cilantro, garlic, scallions & sesame seeds

 

VINEGRET BEET SALAD — 8
Beets, potatoes, pickles, sauerkraut & scallions

 

CUCUMBER & RADISH SALAD — 8
With sour cream & dill

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 ZAKUSKI EXTRAVAGANZA 

To share — 45 per person.

We'll fill your table with an array of our favorite zakuski plates! Ask your server about our current selection.

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CHEESEBOATS

 

Our version of the khachapuri - home-made dough, filled with melted fresh mozzarella & sulguni cheese, topped with a runny egg yolk, butter & a choice of toppings:

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CLASSIC CHEESE — 14

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SPINACH & BRYNDZA CHEESE — 16

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SMOKED BACON & SAUSAGE — 18

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SAUCY BRAISED BEEF & PICKLES — 18

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HOW TO EAT YOUR CHEESEBOAT LIKE A PRO:

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1. With your fork, mix the content of your cheeseboat: cheese, egg yolk, butter & toppings.

2. Take a piece of the crust & dip in the melty mix.

3. Devour!

4. Repeat steps 2 & 3 until there’s none left. Enjoy!